Code : P-178
Vinegar is made through fermentation of sugars into acetic acid by microorganisms. It can be made from any fruit or any material containing sugar. Grape vinegar is synonymous with wine vinegar and is made by further fermentation of wine. It's used as a condiment, for pickling and to prepare some sauces. It is also strongly bactericidal and is used in traditional medicine to cure infections. Grape vinegar is low in calories and consumption is associated with a number of health benefits.