Dry Rose Petals (Packed In Bags)/ Rosa Gallica/ Gulab Patti
English Name: Dry Rose Petals
Botanical Name: Rosa Gallica
Local Name: Gulab Patti
Dried rose petals are a product made from natural rose flowers that have been dried without artificial ingredients. Can be used to make facial masks, facial rinses, and bath salts. Rose petals are rich in vitamin C and antioxidants, and can help to reduce redness, soothe irritation, and brighten the skin. Can be added to desserts, coolers, and tea blends. They can also impart a delicate flavor profile to food products. Can be used to make wreaths, crowns, or potpourri. They can also be used as natural wedding confetti. Can be used to make infused oils, rose water, and soaps.
Dry Rose Flower (Packed In Bags)/ Rosa Gallica/ Gul Surkh
English Name: Dry Rose Flower
Botanical Name: Rosa Gallica
Local Name: Gul Surkh
Dried rose flowers, also known as rose petals, are a natural product. Dried rose petals can be used as a natural flavoring or food coloring. They can be rehydrated and used in soups, sauces, meats, fish, and salads. They can also be used to make teas, syrups, and jams. Dried rose petals can be used in skincare products, such as face masks. Roses have antioxidant benefits that can help fight the appearance of wrinkles and promote collagen synthesis. Dried rose petals can be used as a natural and compostable confetti at weddings and other events.
A pinch of dried rose petals can be added to cocktails to create a floral aroma and decorative touch. Dried rose petals can be used to make handmade soaps. Dried rose petals can be used in rose petal baths. Dried rose flowers are made by slowly drying rose flowers at low temperatures to preserve their original flavor and aroma. They are 100% natural and free of artificial preservatives. To preserve the color and aroma of dried rose flowers, keep them tightly closed in a cool and dry place.
Pomegranate Flower/ Punica Granatum/ Gul Anar
English Name: Pomegranate Flower
Botanical Name: Punica Granatum
Local Name: Gul Anar
Pomegranates are a fruit that can be used in a variety of ways, including as a snack, in juice, or in cooking. Pomegranates are red fruits with a leathery rind and many juicy seeds, called arils. Pomegranates have a sweet-sour flavor. Pomegranates are high in fiber, vitamins, and minerals, and low in calories and fat. They are also a good source of potassium and phosphorus.
Pomegranates can be eaten fresh, juiced, or added to salads or yogurt. The juice can be used to make grenadine syrup for flavorings and liqueurs. Pomegranates can also be used in baking and cooking, and are often used as a garnish.
Hibiscus Flower / Hibiscus Rosa-Sinensis / Hibiscus Flower
English Name: Hibiscus Flower
Botanical Name: Hibiscus Rosa-Sinensis
Local Name: Hibiscus
Hibiscus products can include tea, extracts, supplements, and other food and drink items. A caffeine-free herbal tea made from the dried calyces of the hibiscus plant, also known as roselle. It has a tart, floral flavor and a deep crimson color. Hibiscus tea can be enjoyed hot or iced, and is often sweetened with sugar or honey. Extracts can be made from the hibiscus plant. Hibiscus supplements can be made from the hibiscus plant. Jams, jellies, and sauces: Hibiscus can be used to make jams, jellies, and sauces.
Hibiscus can be used in beverages. Hibiscus can be processed into confectionaries. Hibiscus can be simmered to make an aromatic potpourri.
Hibiscus can be used as a food coloring. Hibiscus can be used in beauty products. Hibiscus is a tropical plant that is native to many tropical and sub-tropical countries. It has been used for centuries for decorative and medicinal purposes.
Stone Flower/ Parmotrema Perlatum / Charilla
English Name: Stone Flower
Botanical Name: Parmotrema Perlatum
Local Name: Charilla
As exotic as its name, Stone Flower, or Kalpasi as its called in the traditional dialect, this species is a rare dried flower with a nectarous flavouring.
A dash of it is enough to add a potent aroma to your favourite Tandoori or Kebab.
Having a unique shade of black, white and grey, add this secret ingrdient to your Butter Chicken recipe and get youe neighbours pondring on your hath ki jaadu.
Borage Flower/ Borage Officinails/ Gul-e-Gaozuban
English Name: Borage Flower
Botanical Name: Borago Officinalis
Local Name: Gul-e-Gaozuban
Borage is used for a hormone problem called adrenal unsufficiency, for “blood purification”, to increase urine flow, to prevent inflammation of the lungs, as a sedative, and to promot sweating. Borage is also used to increae breast milk production and to treat bronchitis and colds.
Borage is a herb noted primarily for its sky blue flowers. It has a cottage garden feel and a delicious cucumber smell from its bristly foliage. The leaves and flowers are edible, but the dainty flowers are prefered for garnishing summer drinks and salads. Pollinating insects love them too.
Hyssop Herb / Hyssopus Officinalis/ Gul Zofa
English Name: Hyssop Herb
Botanical Name: Hyssopus Officinalis
Local Name: Gul Zofa
Hyssop / Gul Zofa also known as Hyssopus Officinalis, has been used for cleansing ritual and as medicine since biblical times. Today it is known that the volatile oil and other ingredients that are contained in the leaves and green stems indeed have antibacterial, antiviral and other beneficial properties.
Hyssop contains several compounds that are also conductive to positive responses in the human body. Hyssop helps reduce the swelling of a wound or the effects of illness by constricting blood vessels. This constriction also slows excessive bleeding and causes the body to produce fewer wrinkles by tightening the skin. It is also helpful to joints affected by arthritis and improves circulation to the afflicted areas.
Dried Lavender Flower/Lavandula Spica/Ustakhdoos
English Name: Lavender
Botanical Name: Lavandula Spica
Local Name: Ustakhdoos
Lavender, scientifically known as Lavandula, is a fragrant herb widely recognized for its soothing aroma and versatile uses. With its distinctive purple flowers and silvery-green foliage, lavender is not only visually appealing but also renowned for its calming properties. The plant is native to the Mediterranean region and is cultivated globally for various purposes, including culinary, medicinal, and ornamental uses.
In aromatherapy, lavender essential oil is cherished for its calming and relaxing effects, often used to alleviate stress, anxiety, and insomnia. It is a popular ingredient in perfumes, soaps, and candles due to its pleasant scent. Culinary enthusiasts appreciate lavender for its subtle floral flavor, which enhances both sweet and savory dishes.
Water Lilly Dried/ Nymphaea Nouchali/Nilofar
English Name: Water Lilly Flower
Botanical Name: Nymphaea nouchali
Local Name: Nilofar
White lotus is an aquatic perennial. It grows from an underwater stem, It has large and round, leathery, Beautiful multi-petaled, white flower, with bright yellow stamen in the centre, Seeds are smooth, olive green in color Nymphaeaceae is a family of flowering plants commonly called water lilies.
Various Uses of Dried Nymphaea Alba Flowers:
- Nymphaea Alba helps give your skin sufficient hydration without making it greasy, it is a potential natural giver of this benefit.
- Seeds of water lily flower are used to control high temperatures.
- It helps in improving intellect and calming the mind.
- It helps in circulatory system & bleeding disorders.
- The flowers are used for calming and soothing effects.
Sweet Violet/ Viola Odorata/ Gul-e-Banafsha
English Name: Sweet Violet
Botanical Name: Viola Odorata
Local Name: Gul-e-Banafsha
Sweet violet, or Gul-e-Banafsha, is a charming perennial flower known for its delicate, heart-shaped leaves and fragrant, purple blossoms. Often found in woodland areas, its sweet scent attracts pollinators like bees and butterflies. In addition to its beauty, sweet violet has a long history of use in herbal medicine and culinary applications, where its flowers and leaves are used to infuse flavors or create soothing teas. Its enchanting appearance and pleasant fragrance make it a beloved choice for gardens and floral arrangements.
Lavender Flower / Lavandula angustifolia / Lavender Herb
English Name: Lavender Flower
Botanical Name: Lavandula angustifolia
Local Name: Lavender Herb
Lavender flowers are one of the most cherished herbs in natural wellness, renowned for their calming fragrance and therapeutic benefits. Known for centuries in both traditional and modern herbal practices, lavender is packed with essential oils that promote relaxation, reduce stress, and improve sleep quality.
Beyond its soothing aroma, lavender offers antibacterial and anti-inflammatory properties, making it useful in skincare remedies for soothing irritation, reducing acne, and supporting overall skin health. Its natural compounds also aid digestion and promote a sense of calm when consumed as tea or infusion.
Price: $450 per ton
Hibiscus/ Hibiscus Sabdariffa/ Gul-e-Khatmi
English Name: Hibiscus
Botanical Name: Hibiscus Sabdariffa
Local Name: Gul-e-Khatmi
Hibiscus is a vibrant, deep-red flower widely used for its refreshing taste and natural wellness benefits. When dried, the petals are commonly brewed into teas and drinks that offer a tangy, cranberry-like flavor. It is well-known for its cooling nature, making it a popular ingredient in herbal beverages enjoyed especially in warm climates.
In traditional herbal practices, hibiscus is valued for supporting heart health, digestion, and overall hydration. It is also rich in antioxidants, which contribute to its revitalizing properties. Whether used in teas, syrups, or wellness blends, hibiscus adds both color and nourishment.
Price: $1.00 per Kg
Serna Makki/Zea Mays/Serna Makki
English Name: Serna Makki
Botanical Name: Zea Mays (Corn Silk)
Local Name: Serna Makki
Serna Makki, commonly known as corn silk, is a natural herb prized for its soothing and detoxifying properties. The silky threads from corn ears are often dried and used in herbal remedies to support urinary and kidney health. Traditionally, it has been valued for its gentle, natural action on the body’s cleansing processes.
This herb is known for its mild diuretic effects and is commonly included in herbal formulations aimed at reducing water retention and supporting overall wellness. Serna Makki may help ease mild urinary discomfort and promote natural detoxification when used as part of a balanced herbal regimen.
Price: $0.80 per Kg
Kasuri Methi / Trigonella Foenum-Graecum / Methi Leaves
English Name: Kasuri Methi
Botanical Name: Trigonella Foenum-Graecum
Local Name: Methi Leaves
Kasuri Methi consists of carefully dried fenugreek leaves that are prized for their rich aroma and slightly bitter, earthy flavor. These dried leaves are widely used in Indian, Middle Eastern, and Asian cuisines to enhance the taste of curries, vegetables, breads, and sauces.
Kasuri Methi is commonly added to dishes during the final stages of cooking to impart its distinctive fragrance and flavor. It is also used in spice blends, seasonings, and food processing applications. The leaves are carefully dried to preserve their natural color, aroma, and quality, making them a valuable ingredient in both household and commercial kitchens.
Moringa Leaves / Moringa Oleifera / Sohanjna Patta
English Name: Moringa Leaves
Botanical Name: Moringa Oleifera
Local Name: Sohanjna Patta
Moringa leaves are obtained from the Moringa Oleifera tree, often referred to as the “Miracle Tree” due to its nutritional richness. The leaves are naturally abundant in vitamins, minerals, antioxidants, and plant-based nutrients.
Moringa leaves are commonly used in herbal teas, nutritional supplements, wellness products, and traditional preparations. They can be consumed as tea, incorporated into food products, or used in herbal formulations. Their versatility and nutritional value have made them increasingly popular in global health and wellness markets.
Moringa Powder / Moringa Oleifera / Sohanjana Powder
English Name: Moringa Powder
Botanical Name: Moringa Oleifera
Local Name: Sohanjana Powder
Moringa powder is produced by carefully drying and grinding premium-quality moringa leaves into a fine green powder. It retains the natural nutrients, antioxidants, and beneficial compounds found in fresh moringa leaves.
Moringa powder is widely used in smoothies, juices, herbal supplements, health foods, teas, and nutritional formulations. Its mild flavor and exceptional nutritional profile make it a preferred ingredient in wellness products and functional food applications worldwide.
Neem Leaves / Azadirachta Indica / Neem Patta
English Name: Neem Leaves
Botanical Name: Azadirachta Indica
Local Name: Neem Patta
Neem leaves are harvested from the neem tree, a plant highly regarded in traditional herbal practices for centuries. The leaves possess a characteristic bitter taste and are valued for their natural cleansing and purifying properties.
Neem leaves are commonly used in herbal preparations, teas, personal care products, and traditional wellness applications. They are also utilized in natural skincare and haircare formulations. Carefully dried neem leaves retain their natural properties and are suitable for various commercial and herbal uses.
Neem Powder / Azadirachta Indica / Neem Powder
English Name: Neem Powder
Botanical Name: Azadirachta Indica
Local Name: Neem Powder
Neem powder is prepared by finely grinding dried neem leaves into a smooth powder while preserving their natural characteristics. It is widely used in herbal, cosmetic, and personal care applications.
Neem powder is commonly incorporated into face masks, herbal soaps, shampoos, skincare products, and wellness formulations. Its natural properties and versatility have made it a popular ingredient in cosmetic and herbal industries worldwide.
Multani Mitti / Bentonite Clay / Multani Mitti
nglish Name: Multani Clay
Botanical Name: Bentonite Clay
Local Name: Multani Mitti
Multani Mitti, also known as Fuller’s Earth, is a natural clay renowned for its absorbent and cleansing properties. It has been widely used in beauty and skincare applications for generations.
Multani Mitti is commonly used in face masks, body packs, hair treatments, and cosmetic formulations. It helps absorb excess oil and impurities, making it a preferred ingredient in natural skincare products. Its fine texture and versatility have made it a staple in personal care industries around the world.
Orange Peel / Citrus Reticulata / Naranj
English Name: Orange Peel
Botanical Name: Citrus Reticulata
Local Name: Naranj
Orange peel is derived from carefully selected oranges and dried to preserve its natural aroma, flavor, and beneficial compounds. It possesses a refreshing citrus fragrance and is widely used in food, beverage, and cosmetic applications.
Dried orange peel is commonly utilized in herbal teas, spice blends, confectionery products, skincare formulations, and natural wellness products. Its pleasant aroma and versatility make it a valuable ingredient in various industries.
Henna Leaves / Lawsonia Inermis / Berg Henna
English Name: Henna Leaves
Botanical Name: Lawsonia Inermis
Local Name: Berg Henna
Henna leaves are obtained from the Lawsonia Inermis plant and have been traditionally used for natural coloring and cosmetic purposes. These leaves contain natural pigments that have been valued for centuries in various cultures.
Henna leaves are commonly used in herbal preparations, hair care products, and traditional beauty applications. Carefully dried and processed leaves help preserve their natural quality, making them suitable for commercial and personal use.
Henna Powder / Lawsonia Inermis / Mehindi Powder
English Name: Henna Powder
Botanical Name: Lawsonia Inermis
Local Name: Mehindi Powder
Henna powder is produced by grinding premium-quality henna leaves into a fine powder. It is widely recognized for its natural coloring properties and extensive use in cosmetic and personal care products.
Henna powder is commonly used for hair coloring, body art, herbal hair treatments, and cosmetic formulations. Its natural origin and versatility have made it one of the most widely used botanical ingredients in beauty and wellness industries.
Lemongrass / Cymbopogon / Khavi
English Name: Lemongrass
Botanical Name: Cymbopogon
Local Name: Khavi
Lemongrass is a fragrant herb known for its fresh citrus aroma and refreshing flavor. It is widely used in culinary, herbal, and wellness applications around the world.
Lemongrass is commonly used in herbal teas, beverages, soups, curries, spice blends, and natural wellness products. Its pleasant fragrance and versatility make it a valuable ingredient in food processing, aromatherapy, and herbal industries.
Juniper Berries / Juniperus / Haubair
English Name: Juniper Berries
Botanical Name: Juniperus
Local Name: Haubair
Juniper berries are small, aromatic fruits obtained from the Juniperus plant. They possess a distinctive pine-like fragrance and slightly sweet, woody flavor that makes them highly valued in culinary and herbal applications.
Juniper berries are commonly used in spice blends, sauces, marinades, beverages, and traditional herbal preparations. Their unique flavor profile complements meat dishes, soups, and specialty recipes. These berries are also appreciated for their aromatic qualities and are used in various natural wellness products.
Cucumber Seed / Cucumis Sativus / Maghaz Kheera
English Name: Cucumber Seed
Botanical Name: Cucumis Sativus
Local Name: Maghaz Kheera
Cucumber seeds are carefully selected seeds obtained from mature cucumbers. They are valued for their mild flavor and nutritional content and have been used in traditional food and herbal applications for generations.
Cucumber seeds are commonly used in health foods, confectionery products, traditional recipes, and herbal preparations. Their versatility makes them suitable for both culinary and commercial applications. They are often incorporated into seed blends and nutritional formulations.
Ginkgo Leaves / Ginkgo Biloba / Ginkgo Leaves
English Name: Ginkgo Leaves
Botanical Name: Ginkgo Biloba
Local Name: Ginkgo Leaves
Ginkgo leaves are harvested from the Ginkgo Biloba tree, one of the oldest living tree species in the world. These fan-shaped leaves have been used in traditional herbal practices for centuries and are highly valued in wellness industries.
Ginkgo leaves are commonly utilized in herbal teas, extracts, supplements, and botanical formulations. Their unique properties and long history of use have made them popular ingredients in natural health and wellness products worldwide.
Stevia Leaves / Stevia Rebaudiana / Stevia Leaves
English Name: Stevia Leaves
Botanical Name: Stevia Rebaudiana
Local Name: Stevia Leaves
Stevia leaves are obtained from the Stevia Rebaudiana plant, a natural herb known for its sweet-tasting leaves. Stevia has gained worldwide popularity as a plant-based sweetening alternative.
Stevia leaves are commonly used in herbal teas, beverages, food products, and natural sweetener formulations. Their naturally sweet taste makes them suitable for various culinary and wellness applications while maintaining their herbal origin.
Tribulus Terrestris / Tribulus Terrestris / Gokhru
English Name: Tribulus Terrestris
Botanical Name: Tribulus Terrestris
Local Name: Gokhru
Tribulus Terrestris is a traditional herb known for its small fruit and long history of use in herbal wellness systems. The plant is widely distributed across Asia, Europe, and Africa and has been valued for generations.
Tribulus Terrestris is commonly used in herbal supplements, botanical extracts, and traditional formulations. It is a popular ingredient in natural wellness products and is appreciated for its versatility in herbal applications.
Quince Seed / Pyrus Cydonia / Beh Dana
English Name: Quince Seed
Botanical Name: Pyrus Cydonia
Local Name: Beh Dana
Quince seeds are obtained from the quince fruit and are recognized for their unique mucilaginous properties when soaked in water. These seeds have been traditionally used in herbal preparations and wellness products.
Quince seeds are commonly utilized in herbal formulations, beverages, and specialty preparations. Their natural characteristics and traditional significance make them a valued ingredient in botanical and herbal industries.
Shilajit Paste / Asphaltum Punjabianum / Salajeet Paste
English Name: Shilajit Paste
Botanical Name: Asphaltum Punjabianum
Local Name: Salajeet Paste
Shilajit paste is a purified natural resin-like substance traditionally sourced from mountainous regions. It is known for its rich mineral content and long history of use in traditional wellness practices.
Shilajit paste is commonly incorporated into herbal supplements, wellness products, and traditional formulations. Its concentrated form and natural composition make it a sought-after ingredient in health and nutrition industries worldwide.
Shilajit Stone / Mumie / Salajeet Pathar
English Name: Shilajit Stone
Botanical Name: Mumie
Local Name: Salajeet Pathar
Shilajit stone is a naturally occurring mineral-rich substance traditionally collected from mountainous environments. It has been valued for centuries in various traditional wellness systems due to its unique composition.
Shilajit stone is processed and utilized in herbal products, dietary supplements, and natural wellness applications. Its authenticity and traditional significance make it a highly regarded product in international herbal markets.
White Sage / Salvia Haematodes / Behman Sufaid
English Name: White Sage
Botanical Name: Salvia Haematodes
Local Name: Behman Sufaid
White Sage is a traditional herb valued for its aromatic properties and long history of use in herbal wellness practices. The roots and plant material are carefully harvested and processed to preserve their natural characteristics and quality.
White Sage is commonly used in herbal formulations, botanical preparations, and traditional wellness products. It is appreciated for its versatility and is widely utilized by herbal manufacturers and natural product industries worldwide.
Red Sage / Salvia Haematodes / Behman Laal
English Name: Red Sage
Botanical Name: Salvia Haematodes
Local Name: Behman Laal
Red Sage is a highly regarded botanical herb known for its distinctive reddish appearance and traditional use in herbal systems. It has been utilized for generations in natural wellness preparations and herbal formulations.
Red Sage is commonly incorporated into herbal supplements, botanical blends, and traditional remedies. Its unique properties and historical significance make it a valuable ingredient in herbal and nutraceutical industries.
Wild Garlic / Allium Ursinum / Jangli Lassan
English Name: Wild Garlic
Botanical Name: Allium Ursinum
Local Name: Jangli Lassan
Wild Garlic is a naturally aromatic herb belonging to the Allium family. It is known for its mild garlic flavor and distinctive fragrance, making it a popular ingredient in culinary and herbal applications.
Wild Garlic is commonly used in soups, sauces, seasonings, herbal preparations, and specialty food products. Its pleasant aroma and versatility have contributed to its popularity in both traditional and modern food industries.
Sapistan Herb / Cordia Latifolia / Lasoorian
English Name: Sapistan Herb
Botanical Name: Cordia Latifolia
Local Name: Lasoorian
Sapistan Herb is derived from the fruit of the Cordia Latifolia tree and has been traditionally used in herbal preparations for centuries. The fruit is known for its natural mucilaginous texture and pleasant taste.
Sapistan is commonly utilized in herbal syrups, teas, botanical formulations, and wellness products. Its traditional significance and natural properties make it a valued ingredient in herbal and pharmaceutical industries.
Common Melilot / Melilotus Officinalis / Nakhonay
English Name: Common Melilot
Botanical Name: Melilotus Officinalis
Local Name: Nakhonay
Common Melilot is a flowering herb recognized for its pleasant aroma and traditional use in herbal preparations. It belongs to the legume family and is valued for its natural botanical properties.
The herb is commonly used in herbal teas, botanical extracts, wellness formulations, and traditional remedies. Its versatility and widespread use have made it an important ingredient in herbal product manufacturing.
Milk Thistle / Silybum Marianum / Oont Katara
English Name: Milk Thistle
Botanical Name: Silybum Marianum
Local Name: Oont Katara
Milk Thistle is a flowering herb known for its distinctive purple flowers and nutrient-rich seeds. It has a long history of use in traditional herbal practices and is one of the most recognized herbs in the wellness industry.
Milk Thistle is commonly used in herbal supplements, botanical extracts, teas, and natural wellness products. Its popularity and extensive use have made it a sought-after ingredient in global herbal and nutraceutical markets.
Matcha Tea / Camellia Sinensis / Matcha Tea
English Name: Matcha Tea
Botanical Name: Camellia Sinensis
Local Name: Matcha Tea
Matcha Tea is a finely ground powder produced from specially cultivated green tea leaves. Renowned for its vibrant green color and rich flavor, matcha has become a highly popular ingredient in beverages and wellness products worldwide.
Matcha Tea is commonly used in tea preparations, smoothies, desserts, confectionery products, and nutritional formulations. Its distinctive taste and premium quality make it a favorite choice among health-conscious consumers and food manufacturers.
Asparagus Root / Asparagus Racemosus / Sitawar
English Name: Asparagus Root
Botanical Name: Asparagus Racemosus
Local Name: Sitawar
Asparagus Root, commonly known as Shatavari, is a traditional herb valued for its nutritional and botanical properties. The roots are carefully harvested and processed to maintain their natural quality and effectiveness.
Asparagus Root is widely used in herbal supplements, wellness products, botanical extracts, and traditional formulations. Its long-standing use and versatility have made it a respected ingredient in herbal industries around the world.
Propolis Natural / Propolis / Propolis
English Name: Natural Propolis
Botanical Name: Propolis
Local Name: Propolis
Natural Propolis is a resinous substance collected by honeybees from plant sources and used within the hive. It is rich in natural compounds and has been utilized in traditional wellness applications for centuries.
Propolis is commonly incorporated into herbal supplements, wellness products, extracts, and natural formulations. Its unique origin and beneficial properties have contributed to its popularity in health and nutrition markets worldwide.
Propolis Powder / Propolis / Propolis
English Name: Propolis Powder
Botanical Name: Propolis
Local Name: Propolis
Propolis Powder is produced from carefully processed natural propolis and offers a convenient form for use in various applications. It retains the natural characteristics and valuable compounds found in raw propolis.
Propolis Powder is widely used in dietary supplements, capsules, herbal formulations, functional foods, and wellness products. Its versatility and ease of use make it a preferred ingredient for manufacturers and health product developers.
Lion's Mane Mushroom / Hericium Erinaceus / Lion Mane Mushroom
English Name: Lion’s Mane Mushroom
Botanical Name: Hericium Erinaceus
Local Name: Lion Mane Mushroom
Lion’s Mane Mushroom is a unique edible mushroom recognized for its distinctive white, cascading appearance that resembles a lion’s mane. It has been highly regarded in traditional wellness practices and is increasingly popular in the global health and nutrition industry.
Lion’s Mane Mushroom is commonly used in dietary supplements, herbal extracts, functional foods, teas, and wellness products. Its mild flavor and versatile applications make it a valuable ingredient for nutraceutical manufacturers and health-conscious consumers worldwide.
Cordyceps / Cordyceps Sinensis / Keeda Jari
English Name: Cordyceps
Botanical Name: Cordyceps Sinensis
Local Name: Keeda Jari
Cordyceps is a rare and highly valued natural fungus traditionally found in mountainous regions. It has been prized for centuries in traditional wellness systems and is considered one of the most premium herbal products available.
Cordyceps is commonly used in dietary supplements, herbal formulations, wellness products, and botanical extracts. Its rarity and traditional significance have contributed to its growing demand in international nutraceutical and health markets.
White Ginseng with Sugar / Panax Ginseng / White Ginseng
English Name: White Ginseng with Sugar
Botanical Name: Panax Ginseng
Local Name: White Ginseng
White Ginseng with Sugar is produced from carefully processed ginseng roots that are preserved with sugar to enhance flavor and shelf life. It retains the natural characteristics of Panax Ginseng while offering a pleasant taste and texture.
White Ginseng with Sugar is commonly consumed as a health food, incorporated into herbal products, and used in traditional wellness applications. Its premium quality and convenient form make it a popular choice among consumers worldwide.
White Ginseng without Sugar / Panax Ginseng / White Ginseng
English Name: White Ginseng without Sugar
Botanical Name: Panax Ginseng
Local Name: White Ginseng
White Ginseng without Sugar is prepared from carefully selected ginseng roots that are naturally dried and processed without sweeteners. It preserves the authentic taste and quality of Panax Ginseng.
This product is widely used in herbal teas, dietary supplements, extracts, and wellness formulations. Its natural composition makes it suitable for consumers seeking traditional herbal ingredients without added sugar.
Red Ginseng with Sugar / Panax Ginseng / Red Ginseng
English Name: Red Ginseng with Sugar
Botanical Name: Panax Ginseng
Local Name: Red Ginseng
Red Ginseng with Sugar is made from premium-quality ginseng roots that undergo a steaming process before being preserved with sugar. This processing method gives the root its characteristic reddish color and rich flavor.
Red Ginseng with Sugar is commonly enjoyed as a functional food and is frequently used in traditional wellness products. Its distinctive taste and premium quality have made it popular in Asian and international markets.
Red Ginseng without Sugar / Panax Ginseng / Red Ginseng
English Name: Red Ginseng without Sugar
Botanical Name: Panax Ginseng
Local Name: Red Ginseng
Red Ginseng without Sugar is a premium herbal product prepared from carefully steamed and dried ginseng roots. It retains its natural characteristics while offering an authentic ginseng experience without added sweeteners.
Red Ginseng is widely utilized in herbal supplements, teas, extracts, and nutritional formulations. Its traditional reputation and growing demand have established it as one of the most valued botanical ingredients worldwide.
Maca Root Yellow Whole / Lepidium Meyenii / Maca Root Yellow Sabat
English Name: Yellow Maca Root Whole
Botanical Name: Lepidium Meyenii
Local Name: Maca Root Yellow Sabat
Yellow Maca Root is a premium root vegetable native to the Andes Mountains of Peru. It has been cultivated for centuries and is highly regarded for its nutritional content and traditional significance.
Yellow Maca Root Whole is commonly used in herbal products, wellness supplements, nutritional formulations, and food applications. Its versatility and growing popularity have made it a valuable ingredient in global health markets.
Maca Root Black Whole / Lepidium Meyenii / Maca Root Black Sabat
English Name: Black Maca Root Whole
Botanical Name: Lepidium Meyenii
Local Name: Maca Root Black Sabat
Black Maca Root is considered one of the most sought-after varieties of maca due to its distinctive appearance and premium quality. It is carefully harvested and processed to maintain its natural properties.
Black Maca Root Whole is widely used in dietary supplements, herbal formulations, and functional foods. Its increasing popularity among wellness enthusiasts has made it a valuable export product in international markets.
Maca Root Yellow Slice / Lepidium Meyenii / Maca Root Yellow Slice
English Name: Yellow Maca Root Slice
Botanical Name: Lepidium Meyenii
Local Name: Maca Root Yellow Slice
Yellow Maca Root Slices are prepared from carefully selected maca roots that are sliced and dried to ensure convenience and long-term storage. The slices retain the natural qualities and nutritional characteristics of fresh maca.
These slices are commonly used in herbal teas, extracts, nutritional supplements, and wellness products. Their easy handling and versatility make them a preferred choice for manufacturers and herbal product developers.
Reishi Mushroom / Ganoderma Lucidum / Red Mushroom
English Name: Reishi Mushroom
Botanical Name: Ganoderma Lucidum
Local Name: Red Mushroom
Reishi Mushroom is one of the most respected medicinal mushrooms in traditional herbal systems. Known for its glossy red appearance and woody texture, it has been used for centuries in wellness and botanical applications.
Reishi Mushroom is widely utilized in herbal supplements, mushroom extracts, teas, powders, and functional food products. Its long-standing reputation and growing popularity have made it a sought-after ingredient in the global health and wellness market.
Maca Root Black Slice / Lepidium Meyenii / Maca Root Black Slice
English Name: Black Maca Root Slice
Botanical Name: Lepidium Meyenii
Local Name: Maca Root Black Slice
Black Maca Root Slices are obtained from premium-quality black maca roots that are carefully sliced and dried to preserve their natural characteristics. Black maca is one of the most valued varieties of maca due to its rich nutritional profile and traditional significance.
These slices are commonly used in herbal teas, botanical extracts, dietary supplements, and wellness formulations. Their convenient form and versatility make them suitable for both commercial and personal use.
Maca Root Black Powder / Lepidium Meyenii / Maca Root Black Powder
English Name: Black Maca Root Powder
Botanical Name: Lepidium Meyenii
Local Name: Maca Root Black Powder
Black Maca Root Powder is produced by grinding carefully selected black maca roots into a fine powder while preserving their natural nutrients and beneficial compounds. It is highly regarded in the health and wellness industry.
Black Maca Powder is commonly added to smoothies, beverages, nutritional supplements, health foods, and herbal formulations. Its ease of use and growing popularity have made it a preferred ingredient among wellness product manufacturers.
Maca Root Yellow Powder / Lepidium Meyenii / Maca Root Yellow Powder
English Name: Yellow Maca Root Powder
Botanical Name: Lepidium Meyenii
Local Name: Maca Root Yellow Powder
Yellow Maca Root Powder is prepared from premium-quality yellow maca roots that are dried and finely milled. It retains the natural properties and nutritional value of the maca root.
This powder is widely used in dietary supplements, nutritional drinks, functional foods, and wellness products. Its versatility and convenience have contributed to its popularity in international health markets.
Large Agaric / Fomitopsis Officinalis / Gharikoon
English Name: Large Agaric Mushroom
Botanical Name: Fomitopsis Officinalis
Local Name: Gharikoon
Large Agaric is a traditional medicinal mushroom known for its unique appearance and long history of use in herbal practices. It grows naturally on trees and has been valued in traditional botanical preparations for centuries.
Large Agaric is commonly utilized in herbal extracts, wellness products, mushroom formulations, and traditional herbal applications. Its rarity and historical significance make it a valuable ingredient in specialty herbal markets.
Synthetic Camphor / Cinnamomum Camphora / Kafoor
English Name: Synthetic Camphor
Botanical Name: Cinnamomum Camphora
Local Name: Kafoor
Synthetic Camphor is a crystalline aromatic compound widely used for its refreshing fragrance and versatile applications. It is commonly utilized in religious, cosmetic, and industrial products.
Camphor is frequently used in incense, air fresheners, personal care products, balms, and aromatic formulations. Its distinctive scent and purity make it a popular ingredient in numerous commercial applications.
Menthol / Mentha × Piperita / Menthol
English Name: Menthol
Botanical Name: Mentha × Piperita
Local Name: Menthol
Menthol is a naturally derived compound known for its cooling sensation and refreshing mint aroma. It is widely used in pharmaceutical, cosmetic, food, and personal care industries.
Menthol is commonly incorporated into oral care products, candies, beverages, balms, cosmetics, and wellness formulations. Its cooling properties and pleasant flavor make it one of the most widely used natural ingredients worldwide.
White Pearls / Actaea Matsumurae / Marvarid
English Name: White Pearls
Botanical Name: Actaea Matsumurae
Local Name: Marvarid
White Pearls, traditionally known as Marvarid, have been valued in herbal and traditional wellness systems for generations. They are carefully selected and processed to maintain their quality and purity.
White Pearls are commonly used in traditional formulations, specialty herbal products, and premium wellness preparations. Their rarity and traditional significance make them a sought-after ingredient in herbal markets.
Salep Orchid / Orchidaceae / Salib Misri
English Name: Salep Orchid
Botanical Name: Orchidaceae
Local Name: Salib Misri
Salep Orchid is derived from selected orchid tubers and is highly valued for its rich texture and traditional culinary applications. It has been used for centuries in beverages and specialty food preparations.
Salep is commonly used in traditional drinks, desserts, confectionery products, and herbal formulations. Its unique properties and premium quality have made it a popular ingredient in various international markets.
Salep Panja / Dactylorhiza Hatagirea / Salep Panja
English Name: Salep Panja
Botanical Name: Dactylorhiza Hatagirea
Local Name: Salep Panja
Salep Panja is a premium botanical product obtained from carefully processed orchid tubers. It is recognized for its traditional significance and use in herbal and nutritional preparations.
Salep Panja is widely utilized in specialty beverages, wellness products, herbal formulations, and traditional food applications. Its unique characteristics make it a valuable ingredient in herbal and food industries.
Colchicum / Colchicum Luteum / Suranjan Shirin
English Name: Colchicum
Botanical Name: Colchicum Luteum
Local Name: Suranjan Shirin
Colchicum is a traditional herb obtained from the Colchicum Luteum plant and has been used in herbal systems for centuries. It is valued for its unique botanical properties and historical significance.
Colchicum is commonly incorporated into herbal formulations, botanical preparations, and traditional wellness products. Carefully processed to maintain quality, it remains an important ingredient in the herbal industry.
Alkanet A / Alkanna Tinctoria / Ratanjot
English Name: Alkanet Root
Botanical Name: Alkanna Tinctoria
Local Name: Ratanjot
Alkanet Root, commonly known as Ratanjot, is a traditional botanical herb recognized for its deep red natural coloring properties. It has been widely used in culinary, cosmetic, and herbal applications for centuries.
Alkanet Root is commonly used as a natural colorant in foods, oils, herbal preparations, soaps, and cosmetic products. Its vibrant color and versatility make it a valued ingredient in various industries worldwide.
Alkanet B / Alkanna Tinctoria / Ratanjot
English Name: Alkanet Root Premium
Botanical Name: Alkanna Tinctoria
Local Name: Ratanjot
Premium Alkanet Root is sourced from carefully selected roots of the Alkanna Tinctoria plant. Known for its natural red pigment and botanical significance, it is widely appreciated in traditional applications.
This product is used in herbal preparations, infused oils, food coloring applications, personal care products, and natural cosmetic formulations. Its quality and rich color make it highly sought after in international markets.
Costus Root / Saussurea Costus / Kuth Talakh
English Name: Costus Root
Botanical Name: Saussurea Costus
Local Name: Kuth Talakh
Costus Root is a highly valued botanical root traditionally used in herbal systems throughout Asia and the Middle East. It is known for its aromatic properties and distinctive earthy fragrance.
Costus Root is commonly utilized in herbal formulations, botanical extracts, incense preparations, and wellness products. Its traditional importance and versatility have made it a popular ingredient in the herbal industry.
Costus Powder / Saussurea Costus / Kuth Talakh Powder
English Name: Costus Powder
Botanical Name: Saussurea Costus
Local Name: Kuth Talakh Powder
Costus Powder is produced by finely grinding premium-quality Costus Roots while preserving their natural aroma and botanical properties. It offers convenience and consistency for commercial and herbal applications.
Costus Powder is widely used in herbal supplements, botanical blends, wellness products, and traditional preparations. Its fine texture and easy incorporation make it suitable for various formulations.
China Root / Smilax China / Chob China
English Name: China Root
Botanical Name: Smilax China
Local Name: Chob China
China Root is a traditional botanical ingredient obtained from the roots of the Smilax China plant. It has a long history of use in herbal preparations and natural wellness systems.
China Root is commonly used in herbal extracts, botanical formulations, teas, and traditional preparations. Its historical significance and widespread use make it an important product in herbal markets.
Sapistan Herb / Cordia Latifolia / Lasoorian
English Name: Sapistan Herb
Botanical Name: Cordia Latifolia
Local Name: Lasoorian
Sapistan Herb is obtained from the fruit of the Cordia Latifolia tree and has been traditionally used in herbal preparations for centuries. It is appreciated for its natural properties and traditional significance.
Sapistan is commonly utilized in herbal teas, syrups, botanical extracts, and wellness formulations. Its unique characteristics make it a valued ingredient in herbal and pharmaceutical industries.
Common Melilot / Melilotus Officinalis / Nakhonay
English Name: Common Melilot
Botanical Name: Melilotus Officinalis
Local Name: Nakhonay
Common Melilot is a flowering herb known for its pleasant aroma and botanical value. It has been traditionally used in herbal systems and continues to be popular in natural wellness applications.
The herb is commonly processed into herbal teas, botanical extracts, and wellness products. Its versatility and traditional importance have made it a recognized ingredient in the herbal industry.
Juniper Berries / Juniperus / Haubair
English Name: Juniper Berries
Botanical Name: Juniperus
Local Name: Haubair
Juniper Berries are aromatic fruits obtained from the Juniperus plant and are known for their distinctive pine-like fragrance and slightly sweet flavor. They have been used in culinary and herbal applications for generations.
Juniper Berries are commonly used in spice blends, beverages, sauces, marinades, and herbal preparations. Their unique flavor profile and aroma make them highly valued in food and wellness industries.
Matcha Tea / Camellia Sinensis / Matcha Tea
English Name: Matcha Tea
Botanical Name: Camellia Sinensis
Local Name: Matcha Tea
Matcha Tea is a premium green tea powder produced from specially cultivated tea leaves. It is recognized for its vibrant green color, smooth texture, and rich flavor profile.
Matcha Tea is widely used in beverages, smoothies, desserts, confectionery products, and nutritional formulations. Its premium quality and versatility have made it one of the most popular tea products in global markets.
Hedge Mustard / Sisymbrium Irio Linn / Khoob Kalan
English Name: Hedge Mustard
Botanical Name: Sisymbrium Irio Linn
Local Name: Khoob Kalan
Hedge Mustard is a traditional herb known for its long history of use in herbal preparations. The plant belongs to the mustard family and is valued for its natural botanical properties and versatility.
Hedge Mustard is commonly used in herbal formulations, botanical extracts, and wellness products. Carefully processed to maintain its quality and purity, it remains a respected ingredient in traditional herbal industries.
Manna / Turanjabeen / Jawansa
English Name: Manna
Botanical Name: Turanjabeen
Local Name: Jawansa
Manna, traditionally known as Jawansa, is a naturally occurring sweet substance valued in herbal and traditional wellness systems. It has been used for centuries in various botanical and nutritional applications.
Manna is commonly incorporated into herbal preparations, specialty food products, and wellness formulations. Its unique characteristics and traditional significance make it a valuable ingredient in herbal markets.
Ginkgo Leaves / Ginkgo Biloba / Ginkgo Leaves
English Name: Ginkgo Leaves
Botanical Name: Ginkgo Biloba
Local Name: Ginkgo Leaves
Ginkgo Leaves are harvested from the ancient Ginkgo Biloba tree, one of the oldest living tree species in the world. These distinctive fan-shaped leaves have been valued in traditional botanical practices for centuries.
Ginkgo Leaves are commonly used in herbal teas, botanical extracts, dietary supplements, and wellness formulations. Their long history of use and growing popularity have made them a sought-after ingredient in the global herbal industry.
White Pearls / Actaea Matsumurae / Marvarid
English Name: White Pearls
Botanical Name: Actaea Matsumurae
Local Name: Marvarid
White Pearls, known traditionally as Marvarid, have been prized for generations in premium herbal and traditional wellness preparations. They are carefully selected and processed to ensure high quality and purity.
White Pearls are commonly utilized in specialty herbal products, traditional formulations, and luxury wellness applications. Their rarity and historical significance contribute to their value in international herbal markets.
Synthetic Camphor / Cinnamomum Camphora / Kafoor
English Name: Synthetic Camphor
Botanical Name: Cinnamomum Camphora
Local Name: Kafoor
Synthetic Camphor is a crystalline aromatic substance widely recognized for its refreshing fragrance and broad range of applications. It is commonly used in personal care, aromatic, and industrial products.
Camphor is frequently utilized in incense, air fresheners, balms, personal care products, and fragrance formulations. Its distinctive aroma and versatility make it a popular ingredient across multiple industries.
Menthol / Mentha × Piperita / Menthol
English Name: Menthol
Botanical Name: Mentha × Piperita
Local Name: Menthol
Menthol is a naturally derived compound known for its cooling sensation and refreshing mint aroma. It is widely used in food, cosmetic, pharmaceutical, and personal care products.
Menthol is commonly incorporated into candies, oral care products, beverages, balms, cosmetics, and wellness formulations. Its cooling properties and pleasant flavor profile have made it one of the most popular natural ingredients worldwide.
Large Agaric / Fomitopsis Officinalis / Gharikoon
English Name: Large Agaric Mushroom
Botanical Name: Fomitopsis Officinalis
Local Name: Gharikoon
Large Agaric is a traditional medicinal mushroom recognized for its unique appearance and long history of use in herbal practices. It has been valued for generations in botanical preparations and specialty wellness products.
Large Agaric is commonly used in mushroom extracts, herbal supplements, traditional formulations, and wellness applications. Its rarity and traditional importance make it a distinctive ingredient in herbal markets.
Barrenwort / Epimedium L. / Horny Goat Weed
English Name: Horny Goat Weed
Botanical Name: Epimedium L.
Local Name: Barrenwort
Horny Goat Weed is a traditional herb obtained from the Epimedium plant and is widely appreciated in herbal wellness systems. The plant has been used for centuries and remains a popular ingredient in botanical formulations.
Horny Goat Weed is commonly utilized in dietary supplements, herbal blends, botanical extracts, and wellness products. Its growing demand has established it as a valuable herb in international health markets.
Neem Leaves / Azadirachta Indica / Neem Patta
English Name: Neem Leaves
Botanical Name: Azadirachta Indica
Local Name: Neem Patta
Neem Leaves are harvested from the neem tree, a plant highly valued for its traditional use in herbal and personal care applications. The leaves are carefully dried to preserve their natural properties and quality.
Neem Leaves are commonly used in herbal teas, botanical extracts, skincare products, hair care formulations, and wellness preparations. Their versatility and long-standing reputation have made them a staple ingredient in natural product industries.
Neem Powder / Azadirachta Indica / Neem Powder
English Name: Neem Powder
Botanical Name: Azadirachta Indica
Local Name: Neem Powder
Neem Powder is produced by finely grinding premium-quality dried neem leaves. It retains the natural characteristics of neem and offers convenience for use in various formulations.
Neem Powder is widely used in face masks, herbal cosmetics, soaps, shampoos, personal care products, and wellness applications. Its versatility and natural origin have contributed to its popularity around the world.
Mastic Gum / Pistacia Lentiscus / Mastagi Roomi
$4/kg
English Name: Mastic Gum
Botanical Name: Pistacia Lentiscus
Local Name: Mastagi Roomi
Mastic gum is a natural resin obtained from the mastic tree (Pistacia Lentiscus). It is harvested in the form of small crystal-like tears and has been traditionally used for culinary, medicinal, and cosmetic purposes. Mastic gum contains natural antioxidants and beneficial compounds that may help support digestive health, oral hygiene, and overall wellness.
It can be chewed as a natural gum to freshen breath and promote healthy teeth and gums. Mastic gum is commonly used in herbal preparations, dietary supplements, and traditional remedies. It can also be added to baked goods, desserts, beverages, and confectionery products to provide a unique aromatic flavor.
