Turmeric Powder / Haldi

Code: P-276

English Name: Turmeric Powder / Haldi

Botanical Name: Curcuma Longa

Local Name: Haldi

Product Description

It is used to color and flavour your soups, tajines, potatoes or rice. Turmeric is a great addition to a fruit salad, a sauce, rice, etc. It has the advantage of correcting the acidity of your dishes.

Coriander Powder / Dhania Powder

Code: P-148

English Name: Coriander Powder / Dhania Powder

Botanical Name: Coriander Sativum

Local Name: Dhania

Product Description

Ground coriander is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we call cilantro – is often called spicy and herbal. It is often described as sweet and floral with hints of white pepper and Navel orange. You might call it cultivated, both in agricultural and worldly senses.

The flavors make coriander powder a popular spice across all oceans, from Portugal to Mexico, to India.

Ground coriander powder goes stale quickly so use it within six months and, as with all spices, store in an airtight container in a dark and dry space. Any baker would be livid without ground coriander to add to pumpkin pies, sweet potato pancakes, apple cakes, spice cookies, homemade granola, or kugel.

Cloves Powder / Laung Powder

Code: P-141

English Name: Cloves Powder / Laung Powder

Botanical Name: Syzygium Aromaticum

Local Name: Long Powder

Product Description

Long pepper is used to flower vine. Being a fragrant plant, it is the most popular and interesting herb. It grows in temperate and warm areas. Its buds are useful. This is one of the most important reasons why it is used as an herb and spice.

Long pepper contains fragrant and volatile oil, which is known as pipla-sterol, sesenin and piplatin. The root of this plant contains glucosides, steroids, piperin, piperlonguminin and piperlartin. People must use this herb because of its number of benefits.

Long Pepper Powder / Magham

Code: P-208

English Name: Long Pepper Powder / Magham

Botanical Name: Piper Longum

Local Name: Magham Powder

Product Description

Long pepper (also known as Piper Retrofractum, pippali, Indian long pepper, and dei-phlei in Khmer) is from the same family as round pepper. It is usually dried and used as a spice or seasoning. Long pepper has a similar but more complex taste to its close relative Piper Nigrum – from which round black, red and white pepper are produced.

Red Chili Powder / Lal Mirch Powder

Code: P-241

English Name: Red Chili Powder / Lal Mirch Powder

Botanical Name: Capsicum

Local Name: Lal Mirch Powder

Product Description

Red Chili is an extremely strong spice used in many dishes. This vibrant red powder has a powerful, spicy flavor with a broad pepper sweetness. Red Chili powder is brighter and hotter than regular chili powder and great for masalas and any dish that needs a spicy kick.

Black Pepper Powder / Kali Mirch Powder

Code: P-125

English Name: Black Pepper Powder / Kali Mirch Powder

Botanical Name: Piper Nigrum

Local Name: Kali Mirch Powder

Product Description

The piperine in dark pepper can be credited with the counteractive action of malignancy, and turns out to be twice as strong when joined with turmeric. The flavor likewise has Vitamin C, Vitamin A, flavonoids, carotenes and other enemies of oxidants that assistance evacuate destructive free radicals and shield the body from malignancies and ailments.

Cumin Powder / Safaid Zerra Powder

Code: P-153

English Name: Cumin Powder / Safaid Zerra Powder

Botanical Name: Cuminum cyminum

Local Name: Safaid Zerra Powder

Product Description

The white cumin seeds are an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin “seeds” are actually the small dried fruit of an annual plant in the parsley family.

Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it’s sometimes confused with. Sold whole or ground, the seeds come in three colors: amber, white or black. Amber is most widely available, but the black has such a complex flavor it should not be substituted for the other two. The white Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexian cuisines, and is one of the main ingredients in curry powder.

Red Chili Flakes / Crushed Red Pepper

Code: P-240

English Name: Red Chili Flakes / Crushed Red Pepper

Botanical Name: Capsicum

Local Name: Lal Mirch

Product Description

Red Chill is an extremely strong spice used in many dishes. This vibrant red powder has a powerful, spicy flavor with a broad pepper sweetness. Red Chili powder is brighter and hotter than regular chili powder and great for masalas and any dish that needs a spicy kick.