Table Salt /Sodium Chloride/Namak
English Name: Table Salt
Botanical Name: Sodium Chloride
Local Name: Namak
Product Description
Due to its purity and reliable quality, the product is widely used by hotels and restaurants, housewives, and by manufacturers of packaged snacks,
colas and namkeens (savoury snacks).
The salt enhances and accentuates the flavour of vegetables and meat to add taste. Additionally, as a carrier of the essential nutrient iodine, the product supports public health campaign against iodine-deficiency disorders.
Benefits: Our fine-ground powder salt is great for cooking, baking, pickling, and canning. Real Salt powder salt is also excellent in a tooth powder, mouth irrigation, netti pots, detoxification, muscle-soothing baths, and more.
Himalayan Pink Salt / Sodium Chloride / Namak
English Name: Himalayan Pink Salt
Botanical Name: Sodium Chloride
Local Name: Namak
Product Description
Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride.The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint.These minerals also explain why Himalayan salt tastes different from regular table salt.
Salt Lamp/ Sodium Chloride/ Namak ka Lamp
English Name: Salt Lamp
Botanical Name: Sodium Chloride
Local Name: Namak ka Lamp
Product Description
Himalayan salt lamps are decorative lights you can buy for your home. They are carved out of pink Himalayan salt and believed to have various health benefits. In fact, advocates of salt lamps claim they can clean the air in your home, soothe allergies, boost your mood and help you sleep.
However, others question whether these claims have any merit. This article explores the evidence on Himalayan salt lamps and sorts fact from fiction.
Himalayan Black Salt / Sulemani Namak / Kala Namak
Code: P-254
English Name: Himalayan Black Salt / Sulemani Namak / Kala Namak
Botanical Name: Kiln-fired Rock
Local Name: Sulemani Namak
Product Description
Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell. It is also known as “Himalayan black salt”, Sulemani namak, bit lobon, kala noon, or pada loon or in Bhojpuri “kala noon” and manufactured from the salts mined in the regions surrounding the Himalayas.
