Grapes Vinegar/ Vitis Labrusca / Angoor Sirka
English Name: Grapes Vinegar / Angoor Sirka
Botanical Name: Vitis Labrusca
Local Name: Angoor Sirka
Product Description
Vinegar is made through fermentation of sugars into acetic acid by microorganisms. It can be made from any fruit or any material containing sugar. Grape vinegar is synonymous with wine vinegar and is made by further fermentation of wine. It’s used as a condiment, for pickling and to prepare some sauces. It is also strongly bactericidal and is used in traditional medicine to cure infections. Grape vinegar is low in calories and consumption is associated with a number of health benefits.
White Vinegars Synthetic / Sirka Sufaid
English Name: White Vinegars Synthetic
Botanical Name: Dilute Acetic Acid
Local Name: Sirka Sufaid
Product Description
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5-20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.
Apple Vinegar/ Apple Dilute Acetic Acid / Sirka Saib
English Name: Apple Vinegar / Sirka Saib
Botanical Name: Apple Dilute Acetic Acid
Local Name: Sirka Saib
Product Description
Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice.
