Vinegars

Grapes Vinegar / Angoor Sirka

Code: P-178

English Name: Grapes Vinegar / Angoor Sirka

Botanical Name: Vitis Labrusca

Local Name: Angoor Sirka

Product Description

Vinegar is made through fermentation of sugars into acetic acid by microorganisms. It can be made from any fruit or any material containing sugar. Grape vinegar is synonymous with wine vinegar and is made by further fermentation of wine. It’s used as a condiment, for pickling and to prepare some sauces. It is also strongly bactericidal and is used in traditional medicine to cure infections. Grape vinegar is low in calories and consumption is associated with a number of health benefits.

White Vinegars Synthetic / Sirka

Code: P-291

English Name: Dilute Acetic Acid

Local Name: Sirka

Product Description

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5-20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

Apple Vinegar / Sirka Saib

Code: P-112

English Name: Apple Vinegar / Sirka Saib

Botanical Name: Apple Dilute Acetic Acid

Local Name: Sirka Saib

Product Description

Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice.