Pulses

Chickpeas / Chana

Code: P-139

English Name: Chickpeas / Chana

Botanical Name: Cicer Arietinum

Local Name: Chana

Product Description

Chickpea belongs to the legume family (Fabacee Lindl.) And the genus Cicer L. 39 known species of the genus Cicer, widespread incentral and western Asia. The culture is grown only one species Cicer arietinum L., which is in the wild does not occur.

Green Lentils / Masur Dal

Code: P-180

English Name: Green Lentils / Masur Dal

Botanical Name: Lens Culinaris

Local Name: Masur

Product Description

Green Lentils, also known as Puy lentils, are small, olive coloured legumes that have a delightful earthy, peppery flavour and aroma. These yummy lentils are fast cooking, requiring no pre-soaking, and remain whole when done. Delicious and convenient in salads, burgers, soups and more.

Yellow Lentils / Masur Dal

Code: P-292

English Name: Yellow Lentils / Masur Dal

Botanical Name: Lens Culinaris

Local Name: Daly Masur

Product Description

Daly Masur is made by splitting a smaller cousin of the Green Lentils. Yellow Lentils has a nutty flavor and is commonly used in dry curries, vegetables, meats and also as a flour. It cooks fairly quickly and does not need soaking before being cooked.

Brown Lentils / Masoor

Code: P-132

English Name: Brown Lentils / Masoor

Botanical Name: Lens Culinaris

Local Name: Masoor

Product Description

These Brown Lentils yummy lentils are fast cooking, requiring no pre soaking, and remain whole when done. Delicious and convenient in salads, burgers, soups and more.