Chickpeas / Chana
Code: P-139
English Name: Chickpeas / Chana
Botanical Name: Cicer Arietinum
Local Name: Chana
Product Description
Chickpea belongs to the legume family (Fabacee Lindl.) And the genus Cicer L. 39 known species of the genus Cicer, widespread incentral and western Asia. The culture is grown only one species Cicer arietinum L., which is in the wild does not occur.
Green Lentils / Masur Dal
Code: P-180
English Name: Green Lentils / Masur Dal
Botanical Name: Lens Culinaris
Local Name: Masur
Product Description
Green Lentils, also known as Puy lentils, are small, olive coloured legumes that have a delightful earthy, peppery flavour and aroma. These yummy lentils are fast cooking, requiring no pre-soaking, and remain whole when done. Delicious and convenient in salads, burgers, soups and more.
Yellow Lentils / Masur Dal
Code: P-292
English Name: Yellow Lentils / Masur Dal
Botanical Name: Lens Culinaris
Local Name: Daly Masur
Product Description
Daly Masur is made by splitting a smaller cousin of the Green Lentils. Yellow Lentils has a nutty flavor and is commonly used in dry curries, vegetables, meats and also as a flour. It cooks fairly quickly and does not need soaking before being cooked.
Brown Lentils / Masoor
Code: P-132
English Name: Brown Lentils / Masoor
Botanical Name: Lens Culinaris
Local Name: Masoor
Product Description
These Brown Lentils yummy lentils are fast cooking, requiring no pre soaking, and remain whole when done. Delicious and convenient in salads, burgers, soups and more.