Raisins / Kishmish
Code: P-238
English Name: Raisins / Kishmish
Botanical Name: Vitis Vinifera
Local Name: Kishmish
Product Description
Raisins. Raisins are a type of grape that has been dried for around three weeks. Grapes darken as they dry, which gives raisins their dark brown color. A range of grape varieties is used to make raisins.
Brown Raisins / Kishmish
Code: P-133
English Name: Brown Raisins / Kishmish
Botanical Name: Juglans Regia
Local Name: Kishmish
Product Description
Raisins. Raisins are a type of grape that has been dried for around three weeks. Grapes darken as they dry, which gives raisins their dark brown color. A range of grape varieties is used to make raisins.
Black Raisins / Kishmish
Code: P-126
English Name: Black Raisins / Kishmish
Botanical Name: Vitis Vinifera
Local Name: Kishmish
Product Description
Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet. Black raisins are used in preparing smoothies, desserts and even as a garnish on salads.
Green Raisins / Kishmish
Code: P-126
English Name: Green Raisins / Kishmish
Botanical Name: Vitis Vinifera
Local Name: Kishmish
Product Description
These green raisins make a great addition to your snack mix or your cup of afternoon teal! Green raisins are always a healthy option for satisfying your sweet tooth. Raisin colors vary by their drying process. A golden, green to bright yellow raisins is dried under shade and is called Golden Raisin or Golden Bleached Raisins.
